Our à la carte restaurant with a full bar is open by advance reservation year-round.
Our buffet table offers fine foods and local, seasonal tastes for your occasion. Developing Finnish food culture and local foods is important to us. We want to highlight water fowl and forest game on our menus. Our restaurant also offers organic options.
On holidays (May Day lunch, Mother’s Day and Father’s day) the Estate serves a buffet. Seating times are published in the local newspaper and on our website. We recommend making reservations for our holiday buffets.
The Estate’s summer restaurant is open 29 June – 28 July from Monday to Friday 1:00 PM-8:00 PM.